The Superiority Of The Agbay Leveler
When it comes to baking, you will most likely have to level and tort a cake at least once in your lifetime. For the more serious baker, this process has been done many times over, and it will likely be done many times more in the future. While two seemingly straightforward tasks, both leveling and torting takes a steady hand and some experience to be performed exceptionally well. If done incorrectly, the resulting cake will look uneven and and require some skilled icing applications to mask the unevenness. Luckily, there is a very simple way to handle both your leveling and torting using a special tool, the Agbay Leveler. When compared to cutting cakes by hand, the Agbay tool greatly simplifies the cake making process in a couple of easy to see methods. By examining the Agbay tool in action, these benefits are clear as day. When it comes to the leveling of cakes by hand, you need a sharp knife and a steady grip. As you spin the cake and move the knife back and forth, you have to keep a level plane of cutting by sight alone. Fail at this, and the top of your cake can easily look like waves in a sea. By using the Agbay Leveler, though, you simply keep the cake in place and move the leveler forward while sliding it from side to side. Because the cutting blades are fixed vertically, you don't have to eyeball a cut to ensure it isn't drifting up or down. And because the cutting blade is perpendicularly level relative to the surface of your cutting surface and cake, you don't have to worry about cuts rising or falling from side to side. Torting is another aspect of backing which is more difficult when done by hand. Like leveling, you need a steady hand and a good eye to get the finished surfaces smooth and level. But moreover, you also have to gauge the height of each finished cake section. The more layers you create, the more difficult it becomes to create equally sized and leveled cuts. Because the Agbay Leveler is manually set to cut at certain heights from the distance of the cutting surface (table or counter), the height of each cut can be kept constant. This means you can continually make passes through cakes which yield virtually identical cake layers. The more leveling and torting you do, the more the Agbay Leveler pays for itself in convenience and amount of timed saved. It is a very simple tool with very pronounced results. Levelers Hwh Levelers Levelok Ladder Leveler Agbay Leveler Dlm Dock Leveler Atwood Stabilizer Jack Binkley Trailer Jacks Kelley Dock Levelers Bal Single Axle Leveler Ladder Leg Levelers |